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The 20 minute dinner of your dreams! This Creamy Sausage Gnocchi is the perfect weekend dinner that requires just one pan and minimal effort. It will become a staple in your weekly menu for sure!
AUTHOR: broccyourbody
Creamy Sausage Gnocchi
SERVES: 3 servings
Ingredients
- 1/2 lb Italian sausage casing removed
- 12 oz gnocchi or pasta of choice I used Trader Joe’s Cauliflower Gnocchi
- 1/4 cup sun-dried tomatoes chopped
- 1 cup fresh spinach
- 1/3 cup shredded Parmesan cheese
- 1/4 cup milk I used oat
- kosher salt & pepper
Instructions
- Heat a skillet over medium heat.
- Add in your sausage and break up with a wooden spoon. Once browned and cooked through, remove from the pan and set aside.
- Add gnocchi to the pan (if you are using regular pasta or gnocchi add it in COOKED).
- Once gnocchi are cooked through, add tomatoes, spinach, cheese and milk.
- Stir to combine and season to taste.
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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