Can’t seem to keep enough of these Double Blueberry Oatmeal Muffins in the house! Not only are they extremely delicious, they are actually SO filling! By adding a superfood oatmeal to the mix, each muffin has superfoods like oats, quinoa, amaranth, chia and flax which not only add great texture but are packed with health benefits. It’s also delicious on its own for breakfast!
Ingredients
- 1/2 cup rolled oats
- 1/2 cup water
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup butter or coconut oil melted
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
- 2 cups blueberries
- Crumble to top:
- 1/4 cup brown sugar
- 2 tbsp cold butter cut into small cubes
- 2 tbsp all purpose flour
- 2 tbsp oatmeal
Instructions
- Preheat the oven to 400 degrees and line or grease a muffin tin.
- Make the crumble by combining all ingredients in a small bowl with your hands. Set aside.
- In a small bowl, combine the oats and water and let it sit for 5-10 minutes. In a mixing bowl, whisk together the butter or oil, sugar, vanilla and egg until completely combined. Stir in the oats.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Stir the dry mixture into the wet mixture until just combined, then fold in blueberries.
- Add 2-3 tablespoons of batter to each muffin tin, keeping in mind they will rise a bit.
- Top with the crumble and bake for 20-24 minutes or until the muffins start to turn golden brown and the center is cooked through.
These Muffins are some of the best I have ever made. My husband doesn’t usually eat muffins or pastries and he is obsessed. You nailed it once again! Thank you
When you say oatmeal is it just oats or ready made oatmeal? Sorry if this is a dumb q ! Haha just want to get it right 🙂
Oats! There’s a video on the page now with a step by step if you want a visual!