PREV
Safe to say these Greek-Style Smash Burgers have changed my life. I’ve seen this method going viral and instead of the classic burger take (which is made with a tortilla and burger sauce- YUM!), I decided to make lamb burgers and do them Greek-style! Tastes like the best Gyro I’ve ever had. They’re perfect for a backyard BBQ or just a fun weeknight dinner. Hope you enjoy!
Love this recipe but cannot get the texture right, everything is so soggy and greasy. We use 95% lean ground beef and the pita still is too soft and falls apart. We’ve started finishing them in the air fryer to help
Hi! Maybe try using more lean meat and a hotter pan/grill. Let me know if that helps!
These are amazing! Just finished the leftovers for lunch. Can’t wait to make them again.
These are so delicious! The seasoning in the meat is amazing! I will be making this recipe often.
Made a double batch of these before baby for postpartum and put them in the freezer (pita + meat mix) and it feels like a fresh homemade dinner right from the freezer. Holds up perfectly. We might be out before baby!
I don’t think i’ve ever written a recipe review…but this one was such an [easy] hit with the whole family (3 years- 43 years!). Fun, yummy recipe we will definitely be keeping in rotation this summer
Creative and flavorful twist on the usual smash burger. Recipe is quick and easy to follow. Leftovers save well and taste great for lunch the next day!
I keep coming back to this recipe! It’s our go-to summer dinner if we’re hosting friends! So much flavor, but it’s really simple.
This was an excellent recipe. definitely a remake.
Another 5 star brocc recipe!!!!!
The Flavors are so yummy! I’d Recommend using a lower % fat meat if you can – my pita ended up a little greasy. Otherwise amazing! Tzatziki is on point!!