PREV
![](https://broccyourbody.wpenginepowered.com/wp-content/uploads/2022/01/holidaybraisedbrisket-7-1-scaled.jpg)
I know a lot of people think BBQ when they think brisket, but this is the Jewish way I grew up on and it is THE BEST WAY. My whole fam devoured it the last time I made this, it’s just so freaking good!!!
Heat a Dutch oven or oven safe pot with lid over medium heat. Once the pan is piping hot, add a drizzle of oil then sear the brisket for about 5-6 minutes each side. Don’t touch the brisket until it’s ready to flip to ensure you get a nice crust on it. Set aside.
Add another drizzle of oil if needed then add the onions and garlic to the pot. Saute until onions are soft and translucent, about 5 minutes. Add in balsamic vinegar to deglaze the pan and scrape any bits at the bottom, then add ketchup and stir to combine.