PREV
Soups
Nothing beats a cozy night in with some Sausage & White Bean Soup. I’ve made a similar soup a few times from a delicious NYT recipe, but I changed it quite a bit to make it more my style. It’s absolutely delicious!! You can use any ground meat but I like using Italian Sausage for lots of extra flavor. Finishing it off with fresh lemon juice and grated parm is also a must!
This was really good! My husband generally doenst love My cooking but he loved this soup!