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Sides & Snacks
SO much better than the stuff at the grocery store and it’s surprisingly easy to make! Try it, you’ll be pleasantly surprised.
AUTHOR: broccyourbody
Homemade Vanilla Almond Milk
Instructions
- Soak 2 cups of almonds in water for 24 hours
- Blend soaked and drained nuts with about 8 cups of filtered water, 8 dates (soak in hot water for 5 minutes before you blend them), and 1 teaspoon vanilla extract (or more if you want a strong vanilla flavor)
- Pour into a bowl through a nut milk bag (you can use a strainer if you want)
- Squeeze the remaining milk through the bag into the bowl. Store in a sealed container up to one week!
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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