Blend soaked and drained nuts with about 8 cups of filtered water, 8 dates (soak in hot water for 5 minutes before you blend them), and 1 teaspoon vanilla extract (or more if you want a strong vanilla flavor)
Pour into a bowl through a nut milk bag (you can use a strainer if you want)
Squeeze the remaining milk through the bag into the bowl. Store in a sealed container up to one week!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.