Mendocino Farms Curried Couscous

I LOVE the Curried Couscous from Mendocino Farms as I know many of you do as well. It’s an easy, healthy, delicious side dish that is perfect for summer. It’s also a great alternative to a pasta or potato salad and packs tons of flavor. I love to serve with with grilled chicken or shrimp and then you have a full meal! Easy peasy. Enjoy!

AUTHOR: broccyourbody

Mendocino Farms Curried Couscous

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Ingredients

1 1/3 cups uncooked Israeli Couscous
2 cups cauliflower florets
1 cup chopped carrots
1-2 tbsp avocado oil
1 tbsp curry powder
1 tsp salt & pepper
1 tsp coriander
1 tsp cumin
1 tsp turmeric
1 cup Greek yogurt or mayo I like 1/2 and 1/2!
1 lime
Fresh parsley to garnish

Instructions

Start by cooking the Israeli couscous according to the package. While that cooks, preheat your oven to 450 degrees.
On a large baking sheet, add cauliflower florets torn in bite size pieces and chopped carrots. Coat with avocado oil and all of the seasonings listed above. Roast for about 15 minutes until the veggies are al dente.
Add the veggies to the couscous and scrape the bottom of the baking sheet to ensure all the spices are added as well. Combine with Greek yogurt/Mayo, juice from one lime and fresh parsley. Serve cold and store for up to 3-4 days.

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WHAT DID YOU THINK OF THIS RECIPE?

Genevieve Michaud says:

29.11.2023

Incredible side dish and SOO easy to make! The flavour combo of the roasted veggies, greek yogurt and curry is delicious. Add a sausage to this and you have an easy weeknight meal!

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