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Sides & Snacks
We’ve been sleeping on peas you guys!!! I had a random craving for them and I had a couple bags in my freezer and now here we are. ANYWAY, these peas will change your world. They have bacon.
AUTHOR: broccyourbody
Peas with Shallots & Bacon
SERVES: 6
Ingredients
- 1 13 oz bag of frozen peas
- 4 strips of bacon, chopped
- 1 shallot, thinly sliced
- 2 teaspoons Apple cider vinegar
- Grated Parmesan cheese
- 1/2 teaspoon red chili flakes
- Salt & pepper
- Fresh parsley to serve
Instructions
- Defrost your peas in the microwave according to the package. Drain excess liquid.
- In a large skillet over medium heat, add your chopped bacon. Cook, stirring occasionally, until the bacon is crispy. Remove from the pan and place on a plate covered in paper towels to soak up the grease.
- Leave the bacon grease in the pan and add your shallots. Sauté for 3-4 minutes or until the shallot becomes translucent and fragrant.
- Add in your defrosted peas, crispy bacon, apple cider vinegar and season to taste with red chili flakes, salt & pepper.
- Top with Parmesan cheese and fresh parsley to serve!
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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