Pumpkin Bread with Cinnamon Maple Butter

• 1 1/2 cups flour
• 1 1/2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp pumpkin pie spice
• Pinch of kosher salt
• 1 cup pumpkin purée
• 2 eggs
• 1/2 cup Greek yogurt
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 5 tbsp butter room temperature (coconut oil should work too but haven’t tested it)
• 2 tsp vanilla extract
• Chocolate chips optional

Cinnamon Maple Butter:

• 1/3 cup butter room temperature
• 3 tbsp maple syrup
• 1/2 tsp cinnamon