Sheet Pan Bruschetta Chicken

Bringing back an old classic: Sheet Pan Bruschetta Chicken. This one is supposed to be in my series for 20 Minute High Protein Trader Joe’s Dinners, but I’m already breaking a rule because it takes 30 minutes.

I promise you’ll make up the time in lack of dishes. It’s so easy, incredibly flavorful, and protein packed from the chicken breasts. Each serving with a 6 oz chicken breast has over 55 grams of protein. Enjoy!!

AUTHOR: broccyourbody

Sheet Pan Bruschetta Chicken

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Ingredients

4 chicken breasts
1 lb mini potatoes cut into 1/2 in small chunks
1 lb asparagus ends trimmed
1/2 cup bruschetta sauce from Trader Joe’s
3 oz shredded mozzarella cheese
Freshly grated parmesan cheese to serve
Lemon wedges to serve
Olive oil
Italian seasoning
Kosher salt & pepper

Instructions

Preheat oven to 400 degrees.
On a large baking pan, arrange the potatoes on one end and the chicken on the other. Drizzle both sides of the chicken and the potatoes with olive oil and season generously with the salt, pepper and Italian seasoning (1-2 tsp). Toss the potatoes to coat evenly. Bake for 15 minutes.
Remove from the oven and add the mozzarella cheese on top of the chicken, toss the potatoes, and add the asparagus to the center. Drizzle the asparagus with olive oil and season with a pinch of salt and pepper. Continue to bake for another 10-15 minutes until cheese is melted, potatoes are tender and the chicken is cooked through.
Top the chicken with bruschetta and add some grated parmesan on top of everything. Serve with fresh lemon. Serves 4.

Notes

Note: Cut the potatoes very small (as shown) to ensure they cook in time. You can also microwave them for 5 minutes prior to cooking to make sure they’re tender.

4.5 based on 4 reviews

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WHAT DID YOU THINK OF THIS RECIPE?

Karlee Jimenez says:

11.07.2024

Adding to my list of favorites! WOW! So Delicious, Satisfying and a no fuss meal. Thank you for sharing

Ileana Becerra says:

23.01.2024

So quick and easy! Not to mean sooo good.

Christina Holland says:

24.10.2023

Made this for my family – huge hit! Such a simple yet tasty meal that is definitely a favorite!

Jasmine says:

20.10.2023

At what temp do i bake this at?

broccyourbody says:

23.10.2023

400!

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