Sheet Pan Gnocchi with Bell Peppers & Sausage Meatballs

This easy Trader Joe’s sheet pan meal is bound to become one of your favorite weeknight dinners. Just dump everything on a sheet pan, bake, and finish with flavorful toppings! It’s full of colorful veggies, tender gnocchi, and protein-packed chicken sausage meatballs – all of which you can find at Trader Joe’s, or any other grocery store. You can even switch up the veggies based on what’s in season. Give it a try and let me know how you liked it!

AUTHOR: broccyourbody

Sheet Pan Gnocchi with Bell Peppers & Sausage Meatballs

SERVES: 4

TIME: 30 minutes

SAVE RECIPE PRINT RECIPE Email RECIPE

Ingredients

1 16 oz package gnocchi
2 bell peppers, chopped into 1-inch chunks
2 zucchini, cut into 1-inch chunks
2 tablespoons extra virgin olive oil, plus more for topping
1 tablespoon Harmony Mediterranean Blend (or Italian seasoning), plus more for topping
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Optional: 1/4 teaspoon red pepper flakes
1 pound uncooked sweet Italian chicken sausage
Juice of 1/2 lemon
Freshly grated Parmesan cheese

Instructions

Preheat oven to 400°F.
To a large baking sheet, add the gnocchi, chopped peppers and zucchini, olive oil, Harmony Mediterranean Blend, salt, pepper, and red pepper flakes. Use your hands to toss everything together until thoroughly coated.
Using your hands, squeeze the chicken sausage out of its casing, and roll it into golf ball-sized meatballs (about 1 inch in diameter). Arrange the meatballs on top of the gnocchi and veggies.
Transfer the baking sheet to the preheated oven and bake for 30-35 minutes, tossing halfway, or until the chicken sausage meatballs are cooked through and the vegetables are tender.
Remove the baking sheet from the oven. Top with a drizzle of olive oil, lemon juice, lots of grated parmesan, and extra Harmony Mediterranean Blend.
Enjoy immediately, and store any leftovers in an airtight container in the fridge for up to 5 days.

5 based on 6 reviews

Rate & Review Cancel reply

WHAT DID YOU THINK OF THIS RECIPE?

Kerry schultz says:

28.01.2026

So easy and delicious!

Paige Keller says:

28.07.2025

Another 10/10. My husband said that it tastes like something he’d order and love at a restaurant. So easy, too!

Paige Keller says:

28.07.2025

Another 10/10. My husband said it tasted like something he’d love at a restaurant. Also incredibly easy!

Samantha L says:

07.07.2025

Made this tonight for my family of 3, even my 2 and half year old loved it!!

Nancy says:

07.06.2025

My family loved this!

Jojo Grove says:

29.05.2025

Look la delicious! Making it tomorrow for sure!
Thanks for the recipe!

Still Hungry?

I’M LOOKING FOR:

PREV

Sheet Pan Gnocchi with Bell Peppers & Sausage Meatballs

NEXT