Spicy Shrimp Bowl

Since this is literally all I eat these days figured I share the full recipe for you to easily save! ❤️ The Shrimp “Le Bowl” is my dream weeknight quick & healthy dinner. You can really use any protein, but shrimp is so easy to always have in the freezer and it’s quick to defrost. I just run it under cold water for about 5 minutes! Easy to make for a group or just yourself

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Spicy Shrimp Bowl

AUTHOR: broccyourbody

Shrimp Le Bowl

SERVES: 1 serving

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Ingredients

4 oz shrimp
1/2 tsp Salt, pepper, chili powder, paprika, garlic powder and cumin to season
1/2 cup arugula tossed in olive oil and vinegar
1/3 cup brown rice
Small handful of cherry tomatoes
Small handful of sliced cucumbers
1/2 avocado
Parmesan cheese
Olive oil

Sriracha “Mayo:”

1/3 cup Greek yogurt or Mayo
1 tbsp sriracha
1 tbsp water

Instructions

Generously season your shrimp. Heat a skillet over medium heat. Once hot, add a drizzle of oil then add your shrimp. Cook for 2-3 minutes each side. I like to add the cherry tomatoes in at the end to char a little bit!
Whisk together all ingredients for the sriracha Mayo. Add water as needed for thickness (should be a dressing consistency).
Layer the bowl starting with arugula, brown rice with your remaining ingredients

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