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Now this is a 15 minute dinner I can get behind. Spicy Shrimp Pasta that’s better than any restaurant, promise.
AUTHOR: broccyourbody
Spicy Shrimp Pasta
Ingredients
- 1 lb shrimp
- 8 oz fettuccine
- 3 tablespoons butter
- 3-4 tablespoons extra virgin olive oil
- 1 small shallot, sliced
- 2 cloves garlic, minced
- 1 tablespoon Calabrian chili sauce
- 1/4 cup Parmesan cheese, plus more to top
- Salt & pepper
- Parsley & red chili flakes to garnish
Instructions
- Boil enough water to cook the pasta in a saucepan.
- Heat a skillet over medium heat.
- Add the butter and olive oil. Once butter is just melted, add the shallot and garlic.
- Sauté for 1-2 min then add shrimp. Season with salt and pepper. The shrimp only take about 3-4 minutes to fully cook. Once the shrimp is just cooked, mix in the Calabrian chili sauce and cheese.
- Add the pasta directly to the pan and toss to combine.
- Serve with more cheese and fresh parsley.
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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