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I want to eat this with EVERY. SINGLE. MEAL. It’s the perfect blend of sweet and salty and it seriously makes every Asian dish 1000x better! Super easy to make too! You have to try it.
AUTHOR: broccyourbody
Sticky Coconut Rice
SERVES: 4
Ingredients
- 1 1/2 cups jasmine rice
- 1 can coconut milk
- 1 3/4 cups water
- 1/2 teaspoon salt
- 1 tablespoon sugar, optional
Instructions
- Combine all ingredients in a saucepan and bring to a boil. Reduce heat to low, cover and let simmer for about 30 minutes until all liquid is absorbed and rice is cooked through.
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Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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This rice is the MOST bomb! I make it all the time!