Sweet Potato Black Bean Burgers

The BEST veggie burgers I’ve ever had. Whether you eat meat or not, I truly believe you will love them. These Sweet Potato Black Bean Burgers are my favorite whether you serve them as a regular burger with a bun, on top of a crunchy salad with ranch or even with a fried egg on top for breakfast.

I typically don’t keep burger buns on hand as I don’t have a ton of use for them so I serve these on an English muffin as the bun. They’re super easy to make with simple ingredients, like always! Can’t wait for you all to try!!

AUTHOR: broccyourbody

Sweet Potato Black Bean Burgers

SERVES: 4 servings

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Ingredients

1 1/2 cup steamed sweet potato with skins removed
1 can black beans drained and rinsed
1/2 cup cooked and cooled quinoa
1/3 cup almond flour
1 egg
1 tbsp green onion chopped
1 tsp chili powder
1 tsp onion salt
1 tsp salt & pepper
Avocado oil
Toppings: lettuce, tomato, avocado, cheese, ketchup, ranch, you name it!

Instructions

To steam the sweet potato, just stab it a few times with a fork and microwave for about 5-7 minutes, flipping halfway through. You can also bake at 350 for about an hour.
Mash black beans with a fork or potato masher. Add in remaining ingredients, combine well then form into patties.
Heat a drizzle of avocado oil in a large skillet over medium heat. Cook for 3-5 minutes each side. Serve with desired toppings. I did mine on top of a salad with romaine, cucumber, cherry tomato, green onion, grated parm and my homemade ranch (recipe on my blog).

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