Sweet Potato Black Bean Burgers

The BEST veggie burgers I’ve ever had. Whether you eat meat or not, I truly believe you will love them. These Sweet Potato Black Bean Burgers are my favorite whether you serve them as a regular burger with a bun, on top of a crunchy salad with ranch or even with a fried egg on top for breakfast.

I typically don’t keep burger buns on hand as I don’t have a ton of use for them so I serve these on an English muffin as the bun. They’re super easy to make with simple ingredients, like always! Can’t wait for you all to try!!

AUTHOR: broccyourbody

Sweet Potato Black Bean Burgers

SERVES: 4

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Ingredients

1 1/2 cup steamed sweet potato, skins removed
1 can black beans, drained and rinsed
1/2 cup cooked and cooled quinoa
1/3 cup almond flour
1 egg
1 tablespoon green onion, chopped
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon salt & pepper
Avocado oil
Toppings: lettuce, tomato, avocado, cheese, ketchup, ranch, you name it!

Instructions

To steam the sweet potato, just stab it a few times with a fork and microwave for about 5-7 minutes, flipping halfway through. You can also bake at 350 for about an hour.
Mash black beans with a fork or potato masher. Add in the steamed sweet potato (removed from it's skin), quinoa, almond flour, egg, green onion, chili powder, onion powder, salt and pepper. Combine well then form into patties.
Heat a drizzle of avocado oil in a large skillet over medium heat. Cook for 3-5 minutes each side. Serve with desired toppings. I did mine on top of a salad with romaine, cucumber, cherry tomato, green onion, grated parm and my homemade ranch.

5 based on 1 reviews

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WHAT DID YOU THINK OF THIS RECIPE?

Jenna says:

19.03.2025

Hi! Making these now 😄. What do you do with the sweet potato? Mash it?

broccyourbody says:

24.03.2025

Since it’s steamed it doesn’t need to be mashed. Just add it to the bowl to combine with the rest of the ingredients!

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