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These are a favorite to prep for the week! They are so easy to heat up and enjoy. I also cannot even begin to explain the flavor explosion that will occur with each bite. These are a MUST MAKE!!!
AUTHOR: broccyourbody
Teriyaki Chicken Meatballs
SERVES: 4
Ingredients
- 1 lb ground chicken
- 1 egg
- 1/2 cup almond flour or bread crumbs
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 3 tablespoons green onion
- 1 tablespoons soy sauce
- 2 teaspoons sriracha, optional
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/3-1/2 cup teriyaki sauce
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper, foil or coat with oil.
- Combine all ingredients except the teriyaki sauce.
- Form the mixture into balls (should make about 12) and place on the baking sheet. Bake for 20-25 minutes until cooked through.
- Toss in teriyaki sauce and serve over rice.
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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