Teriyaki Salmon Bowl

If you are looking for sheet pan dinners that take less than 15 minutes to make then look no further. Never knew how much I needed this Teriyaki Salmon Bowl in my life, but I am never going back.

The sauce is also going on everything from now on – veggies, chicken, rice, crackers, bread, fruit – everything is getting teriyaki-ed from now on. You have to make this recipe – you’ll be shocked how delicious and easy it is!

Side note (and not sponsored) – Banza’s new chickpea rice is REALLY GOOD. Like better than regular rice… 10/10 would recommend! They sell it at Whole Foods.

AUTHOR: broccyourbody

Teriyaki Salmon Bowl

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Ingredients

1-2 salmon filets
3 tbsp soy sauce or coconut aminos
3 tbsp pure maple syrup
1-2 cloves crushed garlic
1 tsp crushed ginger
1 tsp sambal or sriracha optional
1-2 tsp tapioca flour, corn starch, or arrowroot powder optional
Green onion
Black pepper
Veggie of choice and Rice

Instructions

Preheat the oven to 400 degrees.
In a small saucepan whisk together soy sauce or coconut aminos, maple syrup, crushed garlic, crushed ginger, and sambal or sriracha (optional) over medium heat. Option to add 1-2 tsp of tapioca flour, corn starch or arrowroot powder to thicken the sauce. Continue whisking together until the sauce heats up and begins to bubble and thicken.
Place 1-2 salmon filets on a sheet pan with broccoli and pour the sauce over the salmon, coating it evenly. Bake for 10-12 minutes until salmon is cooked through and can easily be flaked with a fork.
Garnish with fresh green onions and freshly cracked pepper. Serve with veggie of choice and rice!

5 based on 1 reviews

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WHAT DID YOU THINK OF THIS RECIPE?

Meredith says:

14.03.2019

Made this tonight with broccoli and potatoes and it was absolutely delicious. Will be making this again for sure.

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