PREV
Lunch
Not actually sponsored by Kings Hawaiian but we stan. Make these Turkey Pesto Sliders for football Sunday and I guarantee you’ll have everyone begging for this recipe! xx BROCC & KATIE
AUTHOR: broccyourbody
Turkey Pesto Sliders
Ingredients
- 1 package of Hawaiian Rolls
- 8 oz deli turkey
- 4 oz salami
- 8 oz fresh mozzarella, cut into slices
- 1/3 cup sundried tomatoes
- 1/3 cup pesto
- 2 tablespoons melted butter + 1 tablespoon pesto on top
- Salt & Pepper
- Olive oil
Instructions
- Cut the Hawaiian rolls in half, separating the top from the bottom. Lay the bottom down on a greased baking sheet. Assemble the sandwiches by spreading the pesto, adding tomatoes, turkey, salami, cheese, and drizzling with olive oil, and a pinch of salt and pepper.
- Add the top of the rolls over the sandwiches and brush with butter and pesto mixture. Cover with foil.
- Bake at 350 for 20 minutes then remove foil and bake for 5 more minutes to get the tops crispy. Serve warm!
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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This is one of my boyfriend’s favorite recipes everrrr. It is so yummy and cozy. The pesto with butter on top if the rolls really is the cherry on top.
Pro tip is probably to use regular brand Kings hawaiian Rolls, not the TJs version. They turned out rock hard unfortunately 🙁