Vegan Chopped Salad

Salad

• 2 hearts of romaine chopped
• 1/2 cup cherry tomatoes halved
• 1/2 red onion cut into slices
• 1/2 cup cucumbers chopped
• 1 avocado cut into cubes
• 1/2 cup marinated artichoke hearts chopped
• 1/4 cup sundried tomatoes chopped
• 1 tbsp fresh basil
• 1 tbsp fresh parsley
• 1 15 oz can of chickpeas bake them for about 20 minutes at 400 degrees to make them crispy

Dressing

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• juice from one lemon
• salt and pepper to taste