So inspired to jump right back in the kitchen today after being at @natprodexpo all weekend! Met so many amazing people from brand reps I’ve been working with to fan girling over other food bloggers 🤩 I wanted to make a healthy, filling dinner that I could also use for meal prep throughout the week. I’m also EXHAUSTED so I didn’t want to make anything too hard 😂 This Avocado Tzatziki Chicken Salad is the perfect recipe for either stuffing inside a pita or flatbread OR topping a salad! It’s packed with flavor, healthy fats and protein. Vegetarian? Skip the chicken and just use the Avocado Tzatziki as a dipping sauce! Here’s how to make it 👇🏼
Avocado Tzatziki Chicken Salad
- 2 chicken breasts cooked and shredded
- 2 ripe avocados
- 1 cup Greek yogurt
- 1 grated cucumber
- 3 cloves garlic
- 1/2 lemon
- 2 tbsp fresh dill
- salt and pepper
In a large bowl, mash avocados until smooth. Then add in Greek yogurt, grated cucumber (make sure you squeeze out excess moisture with a paper towel before adding), crushed garlic, juice from 1/2 lemon, fresh dill and salt & pepper to taste.
Add in your shredded chicken - I cook mine in my @instantpotofficial for 10 minutes with 1 cup of water.
Fully combine then add to your pita, flatbread or salad! I topped mine with fresh spinach, tomatoes, pink pickled onions (recipe on my blog), feta cheese and fresh dill.
*I only ate one of the flatbreads pictured. Recipe inspo from @fitmencook ❤️ All ingredients from @traderjoes.