Name: Spooky Brownies
Ingredients: 2 eggs; 1/4 cup coconut sugar; 1/4 cup maple syrup; 1 tbsp almond milk; 1 cup almond butter or any nut butter with a runny consistency; 1 tbsp almond flour; 3 tbsp Cacao Powder (2 scoops of chocolate collagen works too); 1 tsp baking soda; 1/4 tsp salt; 1/2 cup chocolate chunks; Gummy worms; M&Ms; Eye balls (from amazon); Melted white chocolate drizzle

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Halloween might be canceled but these SpoOoky Brownies are definitely NOT! 👻 I honestly had so much fun making these and low key gummy worms on brownies is fireeee. Black Forest gummy worms specifically. I’ve also been making this same brownie recipe for years and it never disappoints.

Spooky Brownies

Ingredients

Wet Ingredients:

2 eggs
1/4 cup coconut sugar
1/4 cup maple syrup
1 tbsp almond milk
1 cup almond butter or any nut butter with a runny consistency

Dry Ingredients:

1 tbsp almond flour
3 tbsp Cacao Powder 2 scoops of chocolate collagen works too
1 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chunks

Toppings:

Gummy worms
M&Ms
Eye balls from amazon
Melted white chocolate drizzle

Instructions

Start by preheating your oven to 350 degrees. Combine wet and dry ingredients in two separate bowls then combine together.
Add some chocolate chunks and pour into a well greased baking pan. Bake for about 15-17 minutes and be careful not to over bake it! You want them moist and gooey! Add your toppings while the brownies are still hot.