Dessert

Lucky Charms Truffles

If you’re looking for a fun, nostalgic dessert that takes almost no effort, these no-bake Lucky Charms Truffles are it. They’re creamy, sweet, and packed with that cake-batter vanilla cereal flavor thanks to a mix of Golden Oreos, cream cheese, and Lucky Charms cereal.

This is the kind of no-bake dessert recipe I love making when I want something festive without turning on the oven. Everything comes together in a food processor, the truffles get rolled into bite-size balls, and then they’re finished with a drizzle of white chocolate and a sprinkle of those colorful Lucky Charms marshmallows.

These truffles are perfect for St. Patrick’s Day treats, birthday parties, or an easy dessert to make with kids. They also make a great make ahead dessert because you can keep them in the fridge or freezer until you’re ready to serve. I love having a batch ready to go when I need a quick sweet treat.

Best of all, this recipe uses just a handful of simple ingredients and comes together in about 20 minutes total, making it one of the easiest desserts you can whip up for a party or last minute gathering.

AUTHOR: broccyourbody

Lucky Charms Truffles

SERVES: 20 truffles

TIME: 20 minutes

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Ingredients

For the truffles:

1 13.29-oz. package Golden Oreos (33 Golden Oreos)
8 oz. plain cream cheese
2 cups Lucky Charms (both the cereal + marshmallows)

For topping (optional but encouraged):

2 oz. white chocolate (chips or bar)
Optional if needed to thin chocolate: 1/2 teaspoon coconut oil
1/3 cup Lucky Charms marshmallows

Instructions

To a food processor, add Golden Oreos and process on high speed for about 30 seconds until the cookies become uniform crumbs.
Add the cream cheese and process again until fully mixed, about 60 seconds. If needed, use a rubber spatula to break up the cream cheese and get things moving.
Add in the Lucky Charms and pulse for another 30 seconds until they’re mixed in.
Line a plate with parchment paper. Use a 1-oz. cookie scoop to scoop out a ball of the dough. Use your hands to roll the scoop into a ball, then place it onto the plate. Repeat with the remaining dough.
Add the white chocolate to a small microwave-safe bowl. Microwave in 30-second intervals, stirring in between each time, until the chocolate is melted. (If it’s too thick to drizzle, you can stir in 1/2 teaspoon coconut oil.) Drizzle the melted chocolate over the truffles.
Add the Lucky Charms marshmallows to a zip-top bag and use a small pot or pan to crush the marshmallows to break them up so that they’re crushed but not completely powdery. Sprinkle a pinch onto each truffle.
Place truffles in the freezer for 10-15 minutes until the chocolate has hardened. Enjoy immediately or place truffles into an air-tight container and refrigerate for up to 4 days, or freeze for up to 1 month.

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