The 20 minute dinner of your dreams! 🤩 This Creamy Sausage Gnocchi is the perfect weekend dinner that requires just one pan and minimal effort. It will become a staple in your weekly menu for sure!
Creamy Sausage Gnocchi
- 1/2 lb Italian sausage casing removed
- 12 oz gnocchi or pasta of choice I used Trader Joe’s Cauliflower Gnocchi
- 1/4 cup sun-dried tomatoes chopped
- 1 cup fresh spinach
- 1/3 cup shredded Parmesan cheese
- 1/4 cup milk I used oat
- kosher salt & pepper
Heat a skillet over medium heat.
Add in your sausage and break up with a wooden spoon. Once browned and cooked through, remove from the pan and set aside.
Add gnocchi to the pan (if you are using regular pasta or gnocchi add it in COOKED).
Once gnocchi are cooked through, add tomatoes, spinach, cheese and milk.
Stir to combine and season to taste.