Blackened Shrimp Bowls with Pineapple Salsa

Pineapple Salsa:

• 1 cup pineapple finely chopped (about 1/2 a pineapple)
• 1/4 red onion finely chopped
• 3 tbsp cilantro finely chopped
• 1 tbsp jalapeño finely chopped
• Juice from 1 lime
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Blackened Shrimp:

• 1 lb shrimp peeled and deveined
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 1/8 tsp cayenne
• Olive or avocado oil
• Taco Sauce:
• 1/3 cup sour cream
• 1 tbsp hot sauce
• Juice from 1/2 lime

Bowls:

• Steamed rice
• Shredded romaine lettuce
• Shredded cheddar cheese
• Fresh cilantro
• Lime wedges to serve