Forgot how much I love Egg Salad holy shit. I did half avocado, half mayo and it came out so so perfect. If you haven’t had egg salad in a while, I am telling you it hits so different. It is the perfect lunch on some toast or a bagel. Even with crackers would be bomb.
Avocado Egg Salad
Servings 3 servings
Ingredients
- 6 eggs
- 1/2 medium-sized avocado
- 2 tbsp mayo
- 2 tsp Dijon mustard
- 1/2 tsp Kosher salt
- 1/2 tsp pepper
- Everything but the bagel seasoning to top
- 1 tbsp fresh dill or green onion optional
Instructions
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Place 6 eggs in a large pot and fill with cold water to cover by at least an inch. Bring to a boil, cover and remove from heat.
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After 10 minutes, place the eggs in an ice bath for an additional 10 minutes to cool and stop the cooking process.
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Mash the eggs in a large bowl with the avocado. Add in remaining ingredients and combine with a fork. Season to taste.
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I served this on a toasted bagel and it was 10/10!
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