NEW Turkey Meatballs in Creamy Mustard Sauce and Mashed Potatoes! This cozy, delicious dinner was worth the wait I promise! Corey said it was the best meal I’ve made him yet (and I’ve been working real hard to impress him) so you know it’s a good one! There’s really nothing better than a big bowl of mashed potatoes too. YUM!
Turkey Meatballs in Creamy Mustard Sauce and Mashed Potatoes
Servings 4
Ingredients
Turkey Meatballs:
- 1 lb ground turkey 93% lean
- 1/4 yellow onion minced
- 2 garlic cloves minced
- 1 egg
- 1/2 cup panko bread crumbs or almond flour
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp olive oil for pan frying
Creamy Mustard Sauce:
- 1 cup chicken broth
- 1 1/2 tsp tapioca flour or 1 tbsp regular flour
- 1 tbsp Dijon mustard
- 1/3 cup heavy cream
- 3 tbsp sour cream
- Salt & pepper
- Chives to garnish
Mashed Potatoes:
- 4 Golden potatoes cut into fourths
- 3 cloves garlic peeled
- 3 tbsp butter
- 1/2 cup milk
- Salt & pepper to taste
Instructions
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In a large bowl, combine the turkey, egg, onion, garlic, breadcrumbs, salt and pepper. Form into golf ball sized balls, wetting your hands to keep from sticking, and set aside on a large plate. Heat the olive oil in a large skillet over medium heat. Add the meatballs in an even layer and cook for about 3 minutes each side. Remove from the pan and set aside. Whisk together the flour and broth until flour is dissolved.
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In the same pan over medium heat, add the broth and flour mixture and use a wooden spoon to scrape any bits at the bottom. Add the Dijon mustard and stir to combine. Bring to a simmer then add the cream, sour cream and season with salt and pepper. Bring back to a simmer then add the meatballs back in to warm through. Garnish with chives to serve.
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For the potatoes, add them to a Dutch oven or large pot along with the garlic and cover with cold water. Bring to a boil for about 15 minutes or until potatoes are soft when you pierce with a fork. Drain, add back to the pot and keep over low heat for about 5 minutes to dry out any water. Mash together with the butter, milk, and salt and pepper to taste.
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Serve the meatballs over the mashed potatoes. Makes 4 servings!
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