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Dinners
This cozy, delicious dinner was worth the wait I promise! Corey said it was the best meal I’ve made him yet (and I’ve been working real hard to impress him) so you know it’s a good one! There’s really nothing better than a big bowl of mashed potatoes too. YUM!
How It’s Made
In a large bowl, combine the turkey, egg, onion, garlic, breadcrumbs, salt and pepper. Form into golf ball sized balls, wetting your hands to keep from sticking, and set aside on a large plate. Heat the olive oil in a large skillet over medium heat. Add the meatballs in an even layer and cook for about 3 minutes each side. Remove from the pan and set aside. Whisk together the flour and broth until flour is dissolved.
In the same pan over medium heat, add the broth and flour mixture and use a wooden spoon to scrape any bits at the bottom. Add the Dijon mustard and stir to combine. Bring to a simmer then add the cream, sour cream and season with salt and pepper.
Bring back to a simmer then add the meatballs back in to warm through. Garnish with chives to serve.
For the potatoes, add them to a Dutch oven or large pot along with the garlic and cover with cold water. Bring to a boil for about 15 minutes or until potatoes are soft when you pierce with a fork. Drain, add back to the pot and keep over low heat for about 5 minutes to dry out any water. Mash together with the butter, milk, and salt and pepper to taste.
Serve the meatballs over the mashed potatoes and enjoy!
Photography by Angelica Oles.
Have made this 3-4 times now! Such a comforting meal. Used a cast iron and need to oil it enough to ensure the meatballs don’t stick too much.
My mother-in-law also loved this meal! It’s a go to for us on a Sunday or when we have more time to cook.
Our favorite meal! I make the meatballs with mayonnaise instead of egg and cook them in the air fryer. My fiancé is a picky eater and has since named this his favorite dish!
Really yummy. We made it this evening, definitely making it again when weather cools down.
Easy to make and delicious! Will be in regular rotation!
Another winner! I have yet to make a Broccyourbody recipe that my whole family doesn’t love. This one was so easy to make and had such good flavor. The dijon sauce is delish!!
My family’s new favorite meatballs. I added them to Raos marinara and pasta.. they were so good!
Another winner! Just made it for the second time. Added more mustard and it was perfect
Been following Brocc for about 4 years now, and every recipe I make has been a winner!! Hubby has told me im a great cook and it’s all thanks to her!! I’m def buying the cook book! Made this dish today and was asked to make it again! Thank you for making cooking great meals an enjoyable experience
Wow! This is flavorful and that can be difficult to say with recipes using ground turkey!! Will be made again and again!
Absolutely loved this!
I made it with ground chicken sausage and added mushrooms to the mix. Also added more mustard to the sauce bc I felt it needed a bit more acidity. Would def make again! Thanks brocc!