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Dinners
That’s amore baby! Nothing better than a perfectly crispy chicken cutlet. Special shout out to the Italians for creating an adult version of chicken fingers ily for that.
These cutlets are traditionally served with a tangy arugula salad, but they come in handy anytime you need a crunchy protein. On a Caesar salad, in a wrap, on top of some pasta. The options are endless.
No clean flour or panko here so wondering if i can use your girl Rachel’s recipe for crispy chicken cutlet (almond flour Breading) & pull this Gorgeous one off…?
Made the chicken cutlets for dinner and they cane out so crispy without drying out the chicken! Will definitely make again when im looking for some crispy chicken 😊
Amazing just like every recipe i have made of yours.