Balsamic Chicken with Mushrooms & Spinach and Caprese Salsa

Caprese Salsa

1. In a large bowl combine all ingredients together. Top with balsamic glaze after serving.

Balsamic Chicken

1. Cut chicken breasts in half longways (to make them thinner) and marinate in 1/2 cup balsamic vinegar for about 10 minutes (or longer). Season with salt, pepper and Italian seasoning.
2. Cook in olive or avocado oil over medium heat for about 4-5 minutes each side or until it is cooked through. Remove the chicken from the pan and add in 10 oz of mushrooms and another splash of balsamic vinegar. Cook for about 5 minutes then add 2 cups of fresh spinach. Combine, remove from heat and serve on top of the chicken.