Spicing up a baking classic. Since I’ve been craving coffee cake I decided to marry these two and let me tell you… you have not lived until you’ve tried this BANANA BREAD COFFEE CAKE. Match made in baking heaven. I also used almond flour for the banana bread since it seems like lots of you have it on hand! It’s delicious with or without the crumb topping.
Click here for a video on how to make this recipe!