Blackened Salmon, Parmesan Broccoli and Crispy Sweet Potatoes

Blackened Salmon

• 1 4 oz salmon filet
• Cajun Blackened Seasoning:
• 1 tsp kosher salt
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp pepper
• Dash of cayenne
• 1-2 lemon wedges

Parmesan Broccoli

• 1/2 cup broccoli
• 2 tsp avocado oil
• Juice from 1/2 lemon
• Kosher salt & pepper
• Grated parmesan cheese to top

Crispy Sweet Potatoes

• 1 small sweet potato cut into cubes
• 2 tsp avocado oil
• 1/2 tsp kosher salt & pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder