Dinners

Blackened Salmon Caesar Salad with 2 Minute Skinny Caesar Dressing

Blackened Salmon Salad with my 2 Minute Skinny Caesar Dressing on REPEAT all summer long. I’m not going to lie to you guys, I’ve been a liiiitle crazy with my eating lately (like all summer). Definitely not saying no to pizza and burgers let’s just leave it at that…

Trying to focus on eating more healthy fats (aka salmon and avocado) and veggie heavy meals to lean out a little. Meanwhile, I’m embracing my body even if my baby abs are being covered by a little layer of love and fun.

AUTHOR: broccyourbody

Blackened Salmon with 2 Minute Skinny Caesar Dressing

SERVES: 2

SAVE RECIPE PRINT RECIPE Email RECIPE

Ingredients

Blackened Salmon

2 salmon filets
1 tsp salt & pepper
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne optional
1 tbsp lemon juice
1 tbsp avocado oil

2 Minute Skinny Caesar Dressing

1/3 cup Greek yogurt or hummus
1/2 lemon juice & zest
2 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1 clove garlic minced
2 tbsp Pecorino or grated Parmesan cheese

Instructions

Blackened Salmon

Season the salmon with the dry seasonings and squeeze fresh lemon on top.
Heat avocado oil in a cast iron skillet for about 2 minutes. Place the salmon skin side up and let it cook for 2 minutes, then flip and let it cook through skin side down (about 5 minutes).

2 Minute Skinny Caesar Dressing

Whisk together all ingredients. Add water to create a dressing-like consistency (1-2 tsp at a time). Store for up to one week in an air tight container!
Salad is a mixture of romaine & kale topped with salmon, pecorino cheese, everything but the bagel seasoning and lemon pepper!

Be the first to write a review

I’M LOOKING FOR:

PREV

Blackened Salmon Caesar Salad with 2 Minute Skinny Caesar Dressing

NEXT