Cowgirl Dip

If you’re making Cowgirl Dip on Super Bowl Sunday, please invite us over! I really can’t stress enough that this cheesy Southwest inspired dip is what dreams are made of. It takes 5 minutes to prep then you just pop it in the oven when you’re about ready to eat. It will make you the most popular person at the party, TRUST.

I added beef to one of the batches I made and it was so damn good. If you want to add meat, brown it in a separate pan and add it when you put in the corn and beans.

AUTHOR: broccyourbody

Cowgirl Dip

SERVES: 6-8

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Ingredients

8 oz cream cheese, room temperature
1/2 cup Greek yogurt or sour cream
1 16 oz jar chunky red salsa
4 oz can diced green chiles
2 tablespoons taco seasoning
3 cups frozen fire roasted corn
1 can black beans, drained and rinsed
1 1/2 cups Monterey Jack cheese
Chopped green onion on top
Tortilla chips to serve

Instructions

Preheat oven to 400 degrees.
In a large mixing bowl, use a fork to combine the cream cheese, Greek yogurt, salsa, green chiles, and taco seasoning. Once smooth, gently stir in the corn, beans and 1/2 cup of the cheese.
Pour the mixture into an oven proof skillet or baking dish and top with the remaining cheese.
Bake for about 20 minutes or until bubbling hot and cheese is melted.
Serve hot with green onions on top and tortilla chips for dipping.

5 based on 2 reviews

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WHAT DID YOU THINK OF THIS RECIPE?

Natalie Mahoney says:

09.06.2024

This recipe was such a huge hit for superbowla super bowl party! Everyone asked for the recipe! Sooo good! Love all brockyourbody recipes!

Lianna says:

12.02.2024

12/10. made this last night for the super bowl and it was a huge hit. i think i ate 1/4 of the pan just myself. move over buff chicken dip! theres a new favorite in town!!!

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