PREV
A cozy recipe that will earn you a ring on your finger. Don’t believe me? Try it for yourself!
This is a classic Brocc recipe. I’ve been making this Creamy Chicken Chili since way back in my college days and it still hits every single time. I’ve used this recipe SO many times to make guys fall in love with me and can confirm that has worked every time as well.
This recipe has earned many Broccolini’s a ring and has even won it’s fair share of chili cook offs! I think it deserves a gold medal, but you’ll have to let me know once you try it. Use it carefully…
Let’s See How It’s Done
Season the chicken breasts with 1/2 teaspoon of the salt and 1/2 teaspoon black pepper.
Heat 2 tablespoons of olive oil in a Dutch oven or large pot over medium heat. Add the chicken breasts and cook for about 5 minutes per side.
Set the chicken on a plate.
Add the remaining 1 tablespoon oil to the Dutch oven along with the onion and garlic and cook over medium heat, stirring occasionally, until the onions are slightly softened, 3 to 4 minutes.
Stir in the corn and cook just to heat through, about 1 minute for frozen or 30 seconds for canned.
Add the tomatoes, chicken broth, chicken, beans, green chiles, chile powder, cumin, oregano, paprika, remaining 1 teaspoon salt, and a few twists of pepper and stir to combine.
Add the cream cheese pieces to the pot and stir to combine.
Increase the heat to high and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
Remove the chicken from the pot, shred or slice it, then return back to the pot.
Stir in the kale, taste for salt and heat, and adjust to your taste.
If you prefer a thinner chili, add more chicken broth.
Serve in bowls and all the toppings and enjoy!
Great tasting but it’s really spicy for my kids! Is there something i can take out for it not to be?
Hi! The only thing that would give it spice is the chili powder so you can omit that. However, it is usually quite mild so it shouldn’t be too spicy.
So yummy! I’ve made this a few times now 🙂
Only question for the crock pot recipe is if I add the cream cheese at the beginning or at the end?
Beginning!
Have you tried freezing this chili?
Yes, it freezes great!
This was excellent! To save on calories I cut back on the EVOO and used 1/3 fat cream cheese!
Delicious and filling! Thank you! Found this in your cookbook – but shared the online recipe with friends and family!
Love your cookbook!
This is the best white chicken chili. It is my favorite and its so easy to make. Love this recipe!
Made this for meal prep and love it! Freezes perfectly. We are gF/DF so we used kite hill DF cream cheese & it reheats like a dream. Great recipe!
10/10. wow. i made it for dinner last night and it tastes even better the next day. my boyfriend absolutely loved it too. will be making on repeat!
Avid @broccyourbody follower and recipe tester. And after years of hearing about this chili – i finally made it! It Definitely lives up to the hype! Seriously, so good!!!! 😉
Best white chicken chile ive ever had! Made it for my boyfriend tonight and after every bite he said how delicious it was!
Loved! Only thing missing is for step 2 are you cooking chicken until its cooke through? because 5 minutes on each side did not cook it through. Love your recipes!!!