Lunch

Deli-Style Turkey Sub with Sweet Pepper Relish

Nothing beats an October beach day with a homemade Deli-Style Turkey Sub with Sweet Pepper Relish. I stocked up on fresh ingredients and was inspired to whip up my own sweet pepper relish with some mini bell peppers. They’ve always been a go to snack, so I decided to find another way to incorporate them into my life. Needless to say, this relish is the perfect companion to any sandwich (try it on tuna too!), and it’s surprisingly simple to make.

Watch how to make this recipe step by step on my Instagram!

AUTHOR: broccyourbody

Deli-Style Turkey Sub with Sweet Chili Relish

SERVES: 2

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Ingredients

1 demi loaf of French bread
2 tbsp mayonnaise
2 tbsp Dijon mustard
1/3 cup sweet pepper relish (recipe below)
2 oz genova salami
4 oz shaved deli turkey
2 oz sliced provolone cheese
1 Roma tomato, sliced
1/2 ripe avocado, sliced
1 cup shredded lettuce
Generous drizzle of oil + vinegar (recipe below)
Salt & pepper

Oil + Vinegar Dressing:

2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Italian seasoning or dried oregano
1/4 tsp salt
1/4 tsp pepper

Sweet pepper relish:

16 oz mini bell peppers or peppers of choice, roughly chopped
1 clove garlic, chopped
1/2 yellow onion, chopped
3/4 cup white vinegar
1/4 cup white sugar
1/2 tsp red chili flakes
Pinch of salt & pepper

Instructions

For the relish, add all ingredients to a sauce pan and bring to a boil. Reduce heat to medium low and simmer for 30 minutes or until liquid is absorbed. Store in the fridge.
Whisk together all ingredients for the oil + vinegar mixture. Set aside.
Assemble your sub. Slice the bread lengthwise. Spread the mayo, mustard and add pepper relish.
Next add the salami and turkey, then top with tomatoes and avocado. Add the lettuce to the other side and evenly spread the iceberg lettuce across the top. Drizzle with the red wine vinaigrette, then season with salt and pepper. Slice in half or in fourths and serve.

5 based on 1 reviews

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WHAT DID YOU THINK OF THIS RECIPE?

Gigi says:

22.10.2023

I baked my own gluten-free demi baguettes just for these and they were Insanely Delicious. I Seriously made them an Entire Week and still was sad when it was time to Switch things up…with another one of your Recipes of Course!
You BROCC😘

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