Teriyaki Chicken Meatballs

Can’t believe we’re already at Episode 7! I hope you’ve gotten some good use out of my 20 minute high protein dinners 💪🏼 These Teriyaki Chicken Meatballs are a staple in my weeknight rotation and they’re also perfect for meal prepping. Easy cleanup, pretty impossible to mess up, and they’re SO freaking delicious! You will be obsessed (if you’re not already).

Watch how to make this recipe step by step on my Instagram!

AUTHOR: broccyourbody

20-Minute Teriyaki Chicken Meatballs

SERVES: 4

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Ingredients

1 lb ground chicken
1 egg
1/2 cup almond flour or bread crumbs
2 cloves garlic, minced
1 tbsp freshly grated ginger
3 tbsp green onions, chopped
1 tbsp soy sauce
2 tsp sriracha, optional
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 cup teriyaki sauce to serve
Sesame seeds and scallions to serve

Instructions

Preheat oven to 400 degrees and line a baking sheet with parchment paper, foil or coat with oil.
Combine all ingredients except the teriyaki sauce using your hands or a rubber spatula.
Form the mixture into small balls (should make about 16-18) and place on the prepared baking sheet. Bake for about 15 minutes until fully cooked through. Larger meatballs (12 in quantity) will take closer to 20 minutes to bake.
Toss in teriyaki sauce and serve over rice. Top with sesame seeds and scallions. I also sauté some zucchini while the meatballs bake for a veggie side! Roasted broccoli is great too.

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WHAT DID YOU THINK OF THIS RECIPE?

Christina Holland says:

24.10.2023

My step dad’s #1 most requested recipe for me to make! Super flavorful!

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