PREV
Spent a week eating my way through London and the one thing I cannot stop thinking about is the Chili Broccoli Salad from @dishoom and bless them for posting this recipe online because I don’t know what I would have done without it.
I made a few tweaks to adjust to my taste and what my grocery store had in stock. You’ll notice I use jalapeños instead of red chilies because the two stores I went to didn’t have them and I wanted to make sure the recipe was super accessible to all.
I personally think it tastes just the same, if not better! You guys will be OBSESSED with this recipe. Thank you Dishoom for introducing me to these incredible flavors. It’s a must when visiting London!
I visited Dishoom in Birmingham this evening and had a delicious dinner including this salad which was recommended by the waiter. I’m delighted to have the recipe to make it at home.
I’ve never been to Dishoom (hopefully someday!), but this broccoli salad is absolutely delicious! I made it as a side for a family gathering, but then took all the leftovers for myself for lunch the next day and was actually excited about it. Definitely going to be a go-to recipe for me.