Enchiladas Divorciadas

Made Enchiladas Divorciadas because you should never have to choose between red or green sauce. It just ain’t right.

I decided to make the verde side with flank steak and the roja side vegetarian with beans, spinach and mushrooms. Both were FIRE. Also, don’t underestimate the shredded lettuce on top, it adds a whole new light and crunchy dynamic to these babies.