PREV

Get ready for this Fall Veggie Sheet Pan Dinner with Maple Mustard Sauce to be on repeat until Spring 🤎🍂 Even though this one takes 30 minutes to bake, I’m still adding it to the 20 Minute High Protein TJ’s Series because it takes legit 5 minutes of actual “work.” It’s one of the easiest meals I’ve posted in a while so I figured it deserved to be #9! If you have an issue with this choice please let me know ASAP so I can pass along your concerns to our founder. In other important news, THE SAUCE. It’s so good but if you’re not a mustard fan I get it. You can totally skip the sauce or replace with your favorite tangy sauce. Would also go great with Side Dish Honey Dijon (code is BROCC10). Hope you enjoy as much as we did! xx
This was v good. made it for meal prep last week and making it on monday for my fam thanksgiving week
Literally so easy and delicious! The only thing i add is kale bc it gets nice and crispy in the oven and adds the perfect crunch. Highly recommend! I’ve already made this like 5 times and i just discovered it a couple weeks ago!
Oh yum, gotta try that!
Soo good! I didnt think my Husband would like the sauce because hes weird about maple but its not sweet at all, just rounds out the mustard nicely. I’m eating leftovers as i write this and am already planning when i can make it again.
The Convenience of making dinner on one pan is great, but the dinner itself is just so dang Delicious!! I can definitely see this becoming a family staple. Thanks for sharing!
We’ve made this 4 times. So good It’ll Definitely continue to be on Weekly rotation
YAY thank you!
So easy and SO SO good – I’ve already made it twice this week