Dessert

Grain Free Glazed Lemon Loaf

Let’s make a GRAIN FREE LEMON LOAF! Made this in honor of my momma because she loves lemon almost as much as I do.

This took quite a few tries to nail, but it came out perfect. This one is light and zesty and it is the perfect addition to any brunch spread. I used almond flour as the base to make this loaf grain free.

AUTHOR: broccyourbody

Grain Free Glazed Lemon Loaf

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Ingredients

Grain Free Lemon Loaf

3 eggs
1 cup sugar
1/4 cup sour cream
1 lemon zested and juiced
1/4 cup olive oil
2 tbsp milk
1/2 tsp vanilla extract
1/4 tsp kosher salt
2 cups almond flour
1/3 cup coconut flour
2 tsp baking powder

Lemon Glaze

3/4 cup powdered sugar
1 lemon juiced

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, beat together eggs and sugar until smooth. Add the zest and juice from one lemon, sour cream, olive oil, milk and vanilla extract. Mix well.
In a separate bowl, combine almond flour, coconut flour, baking powder and salt.
Mix both mixtures just until they are combined, being careful not to over mix!
Add batter to a parchment lined or well greased loaf tin. Bake for 1 hour or until a tooth pick comes out of the center clean.
To make the icing, combine lemon juice and powdered sugar until you have a nice, thick glaze! If it gets too thick, feel free to add a splash of milk to thin it out again. If it’s too thin, add more powdered sugar. It’s really impossible to mess this up!
Let the loaf cool then top with the glaze. Enjoy on your brunch table with a cup of coffee

5 based on 1 reviews

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WHAT DID YOU THINK OF THIS RECIPE?

Mariah says:

31.03.2024

This loaf is amazing!!! I had my bf and my friends try it and they can’t get over it. It’s sweet (but not over the top sweet) and so moist! I did not have coconut flour and used all purpose instead and still tasted wonderful. Highly recommend this recipe.

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