Iced Lemon Loaf

I make a lemon loaf like once a week during the springtime I just can’t help it. It’s the perfect sweet treat to have on hand whether it’s with your morning coffee/matcha, an afternoon pick me up or dessert after dinner! My secret to that dense, moist pound cake consistency you want is adding in sour cream or Greek yogurt. The lemon icing on top really takes it the next level! Looking for a grain free version? Find it here!