Greek-Style Baked Meatballs with Date Mint Pesto

Greek Meatball Ingredients:

• 1 lb organic grass fed beef
• 1 egg
• 1/2 red onion minced
• 2 cloves garlic minced
• 2 tbsp fresh parsley minced
• 1 tbsp fresh dill minced
• 1 tsp Kosher salt
• 1 tsp lemon pepper
• 1 tsp oregano

Date Mint Pesto Ingredients:

• 1 pitted date soaked in warm water for 5-10 min
• 1 cup basil
• 1 clove garlic
• 5 large mint leaves
• 1/2 lemon juiced
• 1/4 cup olive oil
• 1 tsp salt & pepper

Salad/Other Ingredients:

• 2 heirloom tomatoes cut into chunks
• 1/2 cucumber sliced
• 1/4 red red onion sliced
• 1/4 cup feta cheese
• 1 lemon juiced
• 1 tbsp fresh dill
• 1 tbsp fresh mint
• 1 tbsp olive oil
• 1 tsp salt & pepper
• Hummus
• Homemade Tzatziki
• Pita Bread optional