Green Goddess Wedge Salad

There’s just something about a classic wedge salad, but the chunky blue cheese dressing is just not it for me. That’s how the Green Goddess Wedge Salad was born. It can be served as a fancy steakhouse-style side or even a yummy lunch with some grilled chicken or shrimp! You will LOVE!

AUTHOR: broccyourbody

Green Goddess Wedge Salad

SERVES: 4

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Ingredients

1 head of iceberg lettuce cut into 4 wedges
4 slices of bacon cooked and crumbled
2 radishes thinly sliced
1/4 cup Roquefort/blue cheese crumbled
Lemon wedges & fresh black pepper to serve

Green Goddess Dressing:

1/2 cup fresh parsley
1/2 cup fresh basil
2 cloves garlic
1/2 lemon juiced
2 tbsp red wine vinegar
1/4 cup olive oil
2 tbsp mayo or Greek yogurt
Pinch of kosher salt & pepper

Instructions

For the dressing, blend all ingredients together in a blender or food processor. Store in the fridge up to 5 days.
Assemble each wedge on a chilled plate with radish slices, a generous drizzle of dressing, bacon crumbles, and cheese. Serve with fresh pepper and a squeeze of lemon.

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