PREV
If there is one side dish that instantly makes a summer dinner feel complete, it is grilled corn. This version gets slathered with homemade basil butter that melts into every nook and cranny, adding fresh, herby flavor to sweet, smoky corn. It is incredibly simple to make, pairs with just about anything coming off the grill, and always disappears first. Whether you’re hosting friends or throwing together an easy weeknight dinner, this is one of those recipes you’ll come back to all summer long.
You can use a food processor, immersion blender or even just some tedious knife work will get the job done. Just make sure to chop everything very finely then mix using a silicone spatula or fork.
