Blend together all ingredients for the aioli. If using Greek yogurt, you may need to add a bit of water to thin it out.
Heat your grill to 500 degrees.
Toss veggies in olive oil, salt and pepper.
Once the grill is hot, add your veggies.
Cover the grill for about 4-5 minutes until the veggies have a nice char. Flip and cook for another 2-3 minutes until the veggies are charred on both sides.
Add the aioli to each side of the toasted bread, add your veggies and drizzle with balsamic glaze.
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.