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This is THE sandwich of the summer & my favorite way to get my veggies in. Absolutely incredible.
Recipes > Lunch | Dinners | On the Grill > Grilled Summer Vegetable Sandwich
Grilled Summer Vegetable Sandwich
AUTHOR: broccyourbody
Grilled Summer Vegetable Sandwich
SERVES: 2 sandwiches
Ingredients
- 4 slices of fresh sourdough
- 1 tbsp butter
- 1 small eggplant cut into wide thin slices
- 1 small zucchini cut into wide thin slices
- 1 red bell pepper cut into wide thin slices
- 1 heirloom tomato sliced
- 1-2 tbsp olive oil
- Kosher salt & pepper
- Balsamic glaze optional
Basil Lemon Aioli:
- 1/4 cup mayonnaise or Greek yogurt
- 1/3 cup fresh basil leaves or one small handful
- 1 clove of garlic
- 1/2 lemon juiced
- Pinch of salt
Instructions
- Blend together all ingredients for the aioli. If using Greek yogurt, you may need to add a bit of water to thin it out.
- Heat your grill to 500 degrees.
- Toss veggies in olive oil, salt and pepper.
- Spread the butter on the bread.
- Add everything to the grill except the bread.
- Cover the grill for about 4-5 minutes then flip everything.
- Add the bread, which should toast in about 2 minutes, and continue cooking the veggies until they are charred and soft.
- Add the aioli to the bread, add your veggies and drizzle with balsamic glaze.
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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