My Polish father requested homemade pierogi’s while I was visiting over the weekend and I happily obliged. Little did I know they would take literally ALL DAY, but holy yum they were so worth it.
I suggest having a helper (thanks mom) and/or spreading out the process over 2 days. Making the potato filling the day before not only helps divide up the work, but it is also easier to work with when it is cold.
These are definitely a labor of love! We made a ton and froze some for later, so feel free to double the recipe. Hope you enjoy! xx