Summer Corn Chowder

I cannot stop eating this Summer Corn Chowder. You can make this in an instant pot or on the stovetop, but I like to make it in the instant pot as the weather warms up so I can spend less time in the kitchen and more time in the sunshine. This hearty chowder is perfect for meal prep and freezing too. It was so easy to sauté the bacon and veggies, then pressure cook the rest, all in the one pot. It can easily be made vegetarian or vegan by omitting the bacon (and cheese for vegan).