Soaking in the last bit of summer by grilling up this juicy pork tenderloin and I really am so impressed with how it turned out pats self on the back.
My absolute favorite way to eat pork tenderloin is to give it an Asian-inspired flair, thus the Kung Pao Pork Tenderloin was born. It is so easy to make and OMG is it delicious. I know it looks fancy as heck all laid out on the green beans like it belongs at some millionaire’s dinner party, but I swear it’s so simple to whip up and it is sure to impress the next time you host. I was also surprised how budget friendly this meal was!!
The pork was about $5 and the total meal cost about $15 to make (I had the sauces in my pantry already). I tested it both on the grill and on the stove-top/oven- both came out fabulous but I love grilling because it doesn’t heat up your whole house like the oven does