Moroccan-Spiced Rice Bowl with Parsley & Feta Dressing

1. Heat the oil in a non stick pan to medium-high heat.
2. Add the onion and chopped carrots and cook, stirring occasionally, until carrots become soft and onion becomes translucent, about 7 minutes.
3. Add the lamb or beef and seasonings and break up with a meat masher or wooden spoon until cooked through.
4. Add the tomato paste and stir to combine. Add 1/2 cup water and bring to a simmer until the water is absorbed and carrots are tender, about 5 minutes.
5. Serve over brown rice with a side of arugula, tomato, cucumber, feta cheese, pickled onions, feta cheese, Parsley & Feta dressing and a fresh lemon wedge. I also used fresh dill as a garnish!

Parsley & Feta Dressing

1. Blend all ingredients in a blender or food processor. Place in the refrigerator until you’re ready to serve. This is amazing on just about anything, to be honest!