One Pan Vegetable Dumplings + Spicy Sautéed Green Beans

VEGETABLE DUMPLINGS:

Dough:

• 1 cup all purpose flour
• 6 tbsp warm water
• 1 egg white
• Pinch of sea salt

Filling:

• 2 cups chopped mushrooms any kind work!
• 1 large carrot grated
• 1 tbsp sesame oil
• 3 cloves garlic minced
• 1 tbsp ginger minced or crushed
• 1/4 cup green onion chopped (plus more to serve)
• 2 tbsp soy sauce

Dipping sauce:

• 1/4 cup soy sauce
• 1 tsp sriracha
• 1/2 tsp ginger
• 1 tsp honey
• 1 tsp sesame seeds
• 1 tbsp green onion chopped

SPICY SAUTÉD GREEN BEANS:

• 3 cups green beans ends trimmed + cut in half
• 1 tbsp sesame oil
• 1 tsp red chili flakes
• 2 tbsp soy sauce
• 4 garlic cloves minced